Welcome to Cultured Bakes! I make delicious whole grain sourdough bakes from ancient grains such as rye, spelt and einkorn. Ancient grains = more nutrients and less sugar spike 100% whole grains = long lasting energy Fermentation and fiber = better digestion Please don't hesitate to reach out if you have any questions and be sure to subscribe to my email list for discounts and shop updates. Thank you for supporting Cultured Bakes!